![](/img/cover-not-exists.png)
Antibody reactivity to the major fish allergen parvalbumin is determined by isoforms and impact of thermal processing
Saptarshi, Shruti R., Sharp, Michael F., Kamath, Sandip D., Lopata, Andreas L.Volume:
148
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.10.035
Date:
April, 2014
File:
PDF, 2.24 MB
english, 2014