Antibody reactivity to the major fish allergen parvalbumin...

Antibody reactivity to the major fish allergen parvalbumin is determined by isoforms and impact of thermal processing

Saptarshi, Shruti R., Sharp, Michael F., Kamath, Sandip D., Lopata, Andreas L.
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Volume:
148
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.10.035
Date:
April, 2014
File:
PDF, 2.24 MB
english, 2014
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