Development of active films of chitosan isolated by mild...

Food Hydrocolloids 2015 / 01 Vol. 43

Development of active films of chitosan isolated by mild extraction with added protein concentrate from shrimp waste

Arancibia, Mirari Y., Alemán, Ailén, López-Caballero, M. Elvira, Gómez-Guillén, M. Carmen, Montero, Pilar
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Volume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.05.006
Date:
January, 2015
File:
PDF, 1.19 MB
english, 2015
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