The effect of postharvest calcium application in...

Food Chemistry 2014 / 10 Vol. 160

The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit

Wang, Yan, Xie, Xingbin, Long, Lynn E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
160
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.03.073
Date:
October, 2014
File:
PDF, 1.61 MB
english, 2014
Conversion to is in progress
Conversion to is failed