Milk protein–gum tragacanth mixed gels: Effect of...

Carbohydrate Polymers 2014 / 01 Vol. 101

Milk protein–gum tragacanth mixed gels: Effect of heat-treatment sequence

Hatami, Masoud, Nejatian, Mohammad, Mohammadifar, Mohammad Amin, Pourmand, Hanieh
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Volume:
101
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2013.10.004
Date:
January, 2014
File:
PDF, 1.75 MB
english, 2014
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