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Effect of black and red cabbage on plasma carotenoid levels, lipid profile and oxidized low density lipoprotein
Bacchetti, Tiziana, Tullii, Domenico, Masciangelo, Simona, Gesuita, Rosaria, Skrami, Edlira, Brugè, Francesca, Silvestri, Sonia, Orlando, Patrick, Tiano, Luca, Ferretti, GiannaVolume:
8
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2014.02.020
Date:
May, 2014
File:
PDF, 885 KB
english, 2014