Effect of black and red cabbage on plasma carotenoid...

Journal of Functional Foods 2014 / 05 Vol. 8

Effect of black and red cabbage on plasma carotenoid levels, lipid profile and oxidized low density lipoprotein

Bacchetti, Tiziana, Tullii, Domenico, Masciangelo, Simona, Gesuita, Rosaria, Skrami, Edlira, Brugè, Francesca, Silvestri, Sonia, Orlando, Patrick, Tiano, Luca, Ferretti, Gianna
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Volume:
8
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2014.02.020
Date:
May, 2014
File:
PDF, 885 KB
english, 2014
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