Analysis of the correlation between dipeptides and taste differences among soy sauces by using metabolomics-based component profiling
Yamamoto, Shinya, Shiga, Kazuki, Kodama, Yukako, Imamura, Miho, Uchida, Riichiro, Obata, Akio, Bamba, Takeshi, Fukusaki, EiichiroVolume:
118
Language:
english
Journal:
Journal of Bioscience and Bioengineering
DOI:
10.1016/j.jbiosc.2013.12.019
Date:
July, 2014
File:
PDF, 833 KB
english, 2014