Verification of presence of caprolactam in sprouted achenes...

Food Chemistry 2014 / 08 Vol. 157

Verification of presence of caprolactam in sprouted achenes of Fagopyrum esculentum Moench and its influence on plant phenolic compound content

Kalinová, Jana P., Tříska, Jan, Vrchotová, Naděžda, Moos, Martin
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Volume:
157
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.02.049
Date:
August, 2014
File:
PDF, 511 KB
english, 2014
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