Analytical techniques for the elucidation of wheat bran...

Trends in Food Science & Technology 2014 / 02 Vol. 35; Iss. 2

Analytical techniques for the elucidation of wheat bran constituents and their structural features with emphasis on dietary fiber – A review

Hell, Johannes, Kneifel, Wolfgang, Rosenau, Thomas, Böhmdorfer, Stefan
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Volume:
35
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2013.10.012
Date:
February, 2014
File:
PDF, 631 KB
english, 2014
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