Allergenic properties and differential response of walnut...

Food Chemistry 2014 / 08 Vol. 157

Allergenic properties and differential response of walnut subjected to processing treatments

Cabanillas, Beatriz, Maleki, Soheila J., Rodríguez, Julia, Cheng, Hsiaopo, Teuber, Suzanne S., Wallowitz, Mikhael L., Muzquiz, Mercedes, Pedrosa, Mercedes M., Linacero, Rosario, Burbano, Carmen, Novak
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Volume:
157
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.02.025
Date:
August, 2014
File:
PDF, 881 KB
english, 2014
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