A Response Surface Methodology study on the role of factors...

Food Microbiology 2014 / 09 Vol. 42

A Response Surface Methodology study on the role of factors affecting growth and volatile phenol production by Brettanomyces bruxellensis ISA 2211 in wine

Chandra, M., Barata, A., Ferreira-Dias, S., Malfeito-Ferreira, M., Loureiro, V.
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Volume:
42
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.03.002
Date:
September, 2014
File:
PDF, 1.55 MB
english, 2014
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