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Optimization of the reactional medium and a food impact study for a colorimetric in situ Salmonella spp. detection method
Junillon, Thomas, Mosticon, David, Mallen, Benoît, Baril, Florent, Morand, Lucie, Michel, Déborah, Flandrois, Jean-PierreVolume:
181
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.04.022
Date:
July, 2014
File:
PDF, 230 KB
english, 2014