Determining the drying degree and quality of chicken jerky by LF-NMR
Li, Miaoyun, Wang, Haibiao, Zhao, Gaiming, Qiao, Mingwu, Li, Mei, Sun, Lingxia, Gao, Xiaoping, Zhang, JianweiVolume:
139
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.04.015
Date:
October, 2014
File:
PDF, 457 KB
english, 2014