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The origin of citrus flavor components—III.: A study of the percentage variations in peel and leaf oil terpenes during one season
John A. Attaway, Arthur P. Pieringer, Leonard J. BarabasVolume:
6
Year:
1967
Language:
english
Pages:
8
DOI:
10.1016/0031-9422(67)85004-0
File:
PDF, 618 KB
english, 1967