Effect of the temperature on the degradation of β-glucan...

Bioactive Carbohydrates and Dietary Fibre 2013 / 10 Vol. 2; Iss. 2

Effect of the temperature on the degradation of β-glucan promoted by iron(II)

Faure, Audrey M., Knüsel, Raphael, Nyström, Laura
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2
Language:
english
Journal:
Bioactive Carbohydrates and Dietary Fibre
DOI:
10.1016/j.bcdf.2013.09.003
Date:
October, 2013
File:
PDF, 729 KB
english, 2013
Conversion to is in progress
Conversion to is failed