Effect of subprimal type, quality grade, and aging on...

Meat Science 2014 / 01 Vol. 96; Iss. 1

Effect of subprimal type, quality grade, and aging on display color stability of ground beef patties

Garner⁎, C.M. Highfill, Unruh, J.A., Hunt, M.C., Boyle, E.A.E., Houser, T.A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
96
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.07.095
Date:
January, 2014
File:
PDF, 41 KB
english, 2014
Conversion to is in progress
Conversion to is failed