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Effect of subprimal type, quality grade, and aging on display color stability of ground beef patties
Garner⁎, C.M. Highfill, Unruh, J.A., Hunt, M.C., Boyle, E.A.E., Houser, T.A.Volume:
96
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.07.095
Date:
January, 2014
File:
PDF, 41 KB
english, 2014