The consumer acceptance of novel vegetable-enriched bread...

Food Research International 2014 / 04 Vol. 58

The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption

Hobbs, D.A., Ashouri, A., George, T.W., Lovegrove, J.A., Methven, L.
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Volume:
58
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.01.038
Date:
April, 2014
File:
PDF, 356 KB
english, 2014
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