Effects of alkali treatment and subsequent acidic...

Food and Bioproducts Processing 2015 / 04 Vol. 94

Effects of alkali treatment and subsequent acidic extraction on the properties of soybean soluble polysaccharides

Xiong, Xiaohui, Zhao, Luping, Chen, Yeming, Ruan, Qijun, Zhang, Caimeng, Hua, Yufei
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Volume:
94
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2014.03.001
Date:
April, 2015
File:
PDF, 1.54 MB
english, 2015
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