A comparison of local phosphorescence detection and fluid...

Food and Bioproducts Processing 2014 / 1 Vol. 92; Iss. 1

A comparison of local phosphorescence detection and fluid dynamic gauging methods for studying the removal of cohesive fouling layers: Effect of layer roughness

Gordon, Patrick W., Schöler, Martin, Föste, Henning, Helbig, Manuel, Augustin, Wolfgang, Chew, Y.M. John, Scholl, Stephan, Majschak, Jens-Peter, Wilson, D. Ian
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
92
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2013.07.010
Date:
January, 2014
File:
PDF, 1.14 MB
english, 2014
Conversion to is in progress
Conversion to is failed