Anaerobic organic acid metabolism of Candida zemplinina in...

International Journal of Food Microbiology 2014 / 05 Vol. 178

Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts

Magyar, Ildikó, Nyitrai-Sárdy, Diána, Leskó, Annamária, Pomázi, Andrea, Kállay, Miklós
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Volume:
178
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.03.002
Date:
May, 2014
File:
PDF, 307 KB
english, 2014
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