The Influence of Tocopherols and Cod-Liver Oil on Milk and...

Journal of Dairy Science 1949 / 2 Vol. 32; Iss. 2

The Influence of Tocopherols and Cod-Liver Oil on Milk and Fat Production

Whiting, Frank, Loosli, J.K., Krukovsky, Vladimir N., Turk, K.L.
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Volume:
32
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(49)92020-2
Date:
February, 1949
File:
PDF, 400 KB
english, 1949
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