Simulation of the rate of transfer of antibiotic resistance...

Food Microbiology 2015 / 02 Vol. 45

Simulation of the rate of transfer of antibiotic resistance between Escherichia coli strains cultured under well controlled environmental conditions

Smelt, Jan P., Hoefsloot, Huub C., de Koster, Chris G., Schuurmans, Jasper M., ter Kuile, Benno H., Brul, Stanley
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Volume:
45
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.03.019
Date:
February, 2015
File:
PDF, 1.02 MB
english, 2015
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