A comparative study on solubilizing and taste-masking capacities of hydroxypropyl-β-cyclodextrin and maltodextrins with high amylose content
Preis, Maren, Eckert, Carolin, Häusler, Olaf, Breitkreutz, JörgVolume:
193
Language:
english
Journal:
Sensors and Actuators B: Chemical
DOI:
10.1016/j.snb.2013.12.005
Date:
March, 2014
File:
PDF, 1.36 MB
english, 2014