Lipoxygenase-mediated cleavage of fatty acids to carbonyl...

Lipoxygenase-mediated cleavage of fatty acids to carbonyl fragments in tomato fruits

Terence Galliard, Jennifer A. Matthew
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Volume:
16
Year:
1977
Language:
english
Pages:
5
DOI:
10.1016/0031-9422(77)80060-5
File:
PDF, 464 KB
english, 1977
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