Les α-galactosides du saccharose au cours de la germination...

Les α-galactosides du saccharose au cours de la germination des graines de betteraves sucrières et fourragères

Michel Gendraud, Dominique Cloux
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Volume:
18
Year:
1979
Pages:
3
DOI:
10.1016/0031-9422(79)80172-7
File:
PDF, 325 KB
1979
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