Geographic determination of coffee beans using...

Food Chemistry 2014 / 01 Vol. 142

Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium

Liu, Hou-Chun, You, Chen-Feng, Chen, Chiou-Yun, Liu, Yu-Ching, Chung, Ming-Tsung
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Volume:
142
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.07.082
Date:
January, 2014
File:
PDF, 998 KB
english, 2014
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