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Externally applied gibberellic acid and α-amylase formation in grains of barley (Hordeum distichon)
Michael T. Smith, Dennis E. BriggsVolume:
19
Year:
1980
Language:
english
Pages:
9
DOI:
10.1016/0031-9422(80)83052-4
File:
PDF, 885 KB
english, 1980