Freezing and thawing effects on fat, protein, and lactose...

Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion

Abranches, Andrea D., Soares, Fernanda V.M., Junior, Saint-Clair G., Moreira, Maria Elisabeth L.
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Volume:
90
Journal:
Jornal de Pediatria
DOI:
10.1016/j.jped.2013.11.001
Date:
July, 2014
File:
PDF, 472 KB
2014
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