Effect of single-, dual-, and triple-retrogradation...

Food Chemistry 2014 / 08 Vol. 157

Effect of single-, dual-, and triple-retrogradation treatments on in vitro digestibility and structural characteristics of waxy wheat starch

Hu, Xiao-Pei, Xie, Yao-Yu, Jin, Zheng-Yu, Xu, Xue-Ming, Chen, Han-Qing
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Volume:
157
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.02.065
Date:
August, 2014
File:
PDF, 1.50 MB
english, 2014
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