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Assessment of high and low enterotoxin A producing...

Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage

Zeaki, Nikoleta, Cao, Rong, Skandamis, Panagiotis N., Rådström, Peter, Schelin, Jenny
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Volume:
182-183
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.05.010
Date:
July, 2014
File:
PDF, 376 KB
english, 2014
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