Assessment of high and low enterotoxin A producing Staphylococcus aureus strains on pork sausage
Zeaki, Nikoleta, Cao, Rong, Skandamis, Panagiotis N., Rådström, Peter, Schelin, JennyVolume:
182-183
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.05.010
Date:
July, 2014
File:
PDF, 376 KB
english, 2014