Predicting pear (cv. Clara Frijs) dry matter and soluble...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 12 Vol. 59; Iss. 2

Predicting pear (cv. Clara Frijs) dry matter and soluble solids content with near infrared spectroscopy

Travers, Sylvia, Bertelsen, Marianne G., Petersen, Karen K., Kucheryavskiy, Sergey V.
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Volume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.04.048
Date:
December, 2014
File:
PDF, 504 KB
english, 2014
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