Seagrasses as potential source of medicinal food...

Biomedicine & Preventive Nutrition 2013 / 10 Vol. 3; Iss. 4

Seagrasses as potential source of medicinal food ingredients: Nutritional analysis and multivariate approach

Rengasamy, Ragupathi Raja Kannan, Radjassegarin, Arumugam, Perumal, Anantharaman
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Volume:
3
Language:
english
Journal:
Biomedicine & Preventive Nutrition
DOI:
10.1016/j.bionut.2013.06.011
Date:
October, 2013
File:
PDF, 837 KB
english, 2013
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