Optimization conditions of samples saponification for...

Food Chemistry 2014 / 09 Vol. 158

Optimization conditions of samples saponification for tocopherol analysis

Souza, Aloisio Henrique Pereira, Gohara, Aline Kirie, Rodrigues, Ângela Claudia, Ströher, Gisely Luzia, Silva, Danielle Cristina, Visentainer, Jesuí Vergílio, Souza, Nilson Evelázio, Matsushita, Makot
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Volume:
158
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.02.008
Date:
September, 2014
File:
PDF, 649 KB
english, 2014
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