Intake of total omega-3 fatty acids, eicosapentaenoic acid...

Nutrition, Metabolism and Cardiovascular Diseases 2014 / 03 Vol. 24; Iss. 3

Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study

Amiano, P., Machón, M., Dorronsoro, M., Dolores Chirlaque, M., Barricarte, A., Sánchez, M.-J., Navarro, C., Huerta, J.M., Molina-Montes, E., Sánchez-Cantalejo, E., Urtizberea, M., Arriola, L., Larraña
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Volume:
24
Language:
english
Journal:
Nutrition, Metabolism and Cardiovascular Diseases
DOI:
10.1016/j.numecd.2013.08.011
Date:
March, 2014
File:
PDF, 250 KB
english, 2014
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