Antioxidative effect of purple corn extracts during storage...

Food Chemistry 2014 / 06 Vol. 152

Antioxidative effect of purple corn extracts during storage of mayonnaise

Li, Chun-Ying, Kim, Hee-Woong, Li, He, Lee, Deug-Chan, Rhee, Hae-Ik
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Volume:
152
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.11.152
Date:
June, 2014
File:
PDF, 549 KB
english, 2014
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