Reduction of α,β-unsaturated ketones by plant suspension...

Reduction of α,β-unsaturated ketones by plant suspension cultures

Alain Kergomard, Michel F. Renard, Henri Veschambre, Didier Courtois, Vincent Petiard
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Volume:
27
Year:
1988
Language:
english
Pages:
3
DOI:
10.1016/0031-9422(88)83108-x
File:
PDF, 203 KB
english, 1988
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