Occupational secondhand smoke is the main determinant of hair nicotine concentrations in bar and restaurant workers
Iglesias, Verónica, Erazo, Marcia, Droppelmann, Andrea, Steenland, Kyle, Aceituno, Paulina, Orellana, Cecilia, Acuña, Marisol, Peruga, Armando, Breysse, Patrick N., Navas-Acien, AnaVolume:
132
Language:
english
Journal:
Environmental Research
DOI:
10.1016/j.envres.2014.03.044
Date:
July, 2014
File:
PDF, 259 KB
english, 2014