Prediction of total phenols, condensed tannins, and...

Journal of Cereal Science 2014 / 07 Vol. 60; Iss. 1

Prediction of total phenols, condensed tannins, and 3-deoxyanthocyanidins in sorghum grain using near-infrared (NIR) spectroscopy

Dykes, Linda, Hoffmann, Leo, Portillo-Rodriguez, Ostilio, Rooney, William L., Rooney, Lloyd W.
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Volume:
60
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2014.02.002
Date:
July, 2014
File:
PDF, 432 KB
english, 2014
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