The influence of oral phenotypic markers and fat perception...

Food Quality and Preference 2014 / 3 Vol. 32

The influence of oral phenotypic markers and fat perception on fat intake during a breakfast buffet and in a 4-day food record

Nachtsheim, René, Schlich, Elmar
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Volume:
32
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2013.10.009
Date:
March, 2014
File:
PDF, 1.10 MB
english, 2014
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