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Reaction of dimboa, a resistance factor from cereals, with α-chymotrypsin
Liliana Cuevas, Hermann M. Niemeyer, Francisco J. PérezVolume:
29
Year:
1990
Language:
english
Pages:
4
DOI:
10.1016/0031-9422(90)80095-x
File:
PDF, 357 KB
english, 1990