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Bioavailable dietary phosphate, a mediator of cardiovascular disease, may be decreased with plant-based diets, phosphate binders, niacin, and avoidance of phosphate additives
McCarty, Mark F., DiNicolantonio, James J.Volume:
30
Language:
english
Journal:
Nutrition
DOI:
10.1016/j.nut.2013.12.010
Date:
July, 2014
File:
PDF, 175 KB
english, 2014