Thermooxidative stability of poppy seeds studied by...

Food Chemistry 2014 / 05 Vol. 150

Thermooxidative stability of poppy seeds studied by non-isothermal DSC measurements

Cibulková, Zuzana, Čertík, Milan, Dubaj, Tibor
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Volume:
150
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.11.011
Date:
May, 2014
File:
PDF, 546 KB
english, 2014
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