Corrigendum to “Probiotic yogurt offers higher...

Food Research International 2013 / 11 Vol. 54; Iss. 1

Corrigendum to “Probiotic yogurt offers higher immune-protection than probiotic whey beverage”[Food Research International 54 (2013) 118–124]

Lollo, P.C.B., de Moura, C.S., Morato, P.N., Cruz, A.G., Castro, W.F., Betim, C.B., Nisishima, L., Oliveira, C.A.F., Faria, J.A.F., Maróstica, M., Amaya-Farfan, J.
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Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.10.018
Date:
November, 2013
File:
PDF, 95 KB
english, 2013
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