Assessment of the risk of salmonellosis from internally...

Food Microbiology 2014 / 10 Vol. 43

Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F)

Pouillot, R., Hoelzer, K., Ramirez, G.A., deGraft-Hanson, J., Dennis, S.B.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
43
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.04.012
Date:
October, 2014
File:
PDF, 465 KB
english, 2014
Conversion to is in progress
Conversion to is failed