An integrated approach utilising chemometrics and GC/MS for...

Food Chemistry 2014 / 06 Vol. 152

An integrated approach utilising chemometrics and GC/MS for classification of chamomile flowers, essential oils and commercial products

Wang, Mei, Avula, Bharathi, Wang, Yan-Hong, Zhao, Jianping, Avonto, Cristina, Parcher, Jon F., Raman, Vijayasankar, Zweigenbaum, Jerry A., Wylie, Philip L., Khan, Ikhlas A.
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Volume:
152
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.11.118
Date:
June, 2014
File:
PDF, 718 KB
english, 2014
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