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Sa1078 Using a Process Improvement Program and Best Practice Data to Decrease Cost and Length of Stay Among Patients With Upper GI Bleeds in a Large Tertiary Hospital
Schembre, Drew B., Connolly, Janice M., Livingston, Brian, Bossinas, Chantee, Ely, Robert, Ausk, Karlee, Brandabur, John, Crosby, JanisVolume:
144
Language:
english
Journal:
Gastroenterology
DOI:
10.1016/S0016-5085(13)60687-3
Date:
May, 2013
File:
PDF, 772 KB
english, 2013