Barrier and tensile properties of whey protein–candelilla...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 05 Vol. 56; Iss. 2

Barrier and tensile properties of whey protein–candelilla wax film/sheet

Janjarasskul, Theeranun, Rauch, Daniel J., McCarthy, Kathryn L., Krochta, John M.
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Volume:
56
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.11.034
Date:
May, 2014
File:
PDF, 1.65 MB
english, 2014
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