Retention of bioactive lipids in heated milk: Experimental...

Food and Bioproducts Processing 2015 / 04 Vol. 94

Retention of bioactive lipids in heated milk: Experimental and modelling

Martínez-Monteagudo, Sergio I., Saldaña, Marleny D.A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
94
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2014.03.008
Date:
April, 2015
File:
PDF, 839 KB
english, 2015
Conversion to is in progress
Conversion to is failed