Total phenolics, carotenoids and antioxidant properties of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 06 Vol. 62; Iss. 1

Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques

Sogi, Dalbir Singh, Siddiq, Muhammad, Dolan, Kirk D.
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Volume:
62
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.04.015
Date:
June, 2015
File:
PDF, 418 KB
english, 2015
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