Color, sensory and textural attributes of beef frankfurter,...

Meat Science 2014 / 08 Vol. 97; Iss. 4

Color, sensory and textural attributes of beef frankfurter, beef ham and meat-free sausage containing tomato pomace

Savadkoohi, Sobhan, Hoogenkamp, Henk, Shamsi, Kambiz, Farahnaky, Asgar
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Volume:
97
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.03.017
Date:
August, 2014
File:
PDF, 318 KB
english, 2014
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