Polyphenolic extract from Rosa rugosa tea inhibits...

Food Control 2014 / 08 Vol. 42

Polyphenolic extract from Rosa rugosa tea inhibits bacterial quorum sensing and biofilm formation

Zhang, Juanmei, Rui, Xin, Wang, Li, Guan, Ying, Sun, Xingmin, Dong, Mingsheng
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Volume:
42
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2014.02.001
Date:
August, 2014
File:
PDF, 1.60 MB
english, 2014
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